Vickys Hot & Sour Beef Salad, GF DF EF SF NF

Preheat a non-stick frying pan and cook the steak for 4 minutes, turning once, until cooked to your liking. Set aside to rest for 5 minutes

Heat the lime juice and dipping sauce until melted and warm

Put the onion, tomatoes, cucumber, mint and coriander into a large serving bowl. Slice the steak into strips and add to the bowl with the lime dressing and toss to combine

Season to taste then divide between 4 plates. Serve with the whole lettuce leaves, using them to help scoop up the salad

For a more substantial meal, add cooked noodles to the salad before mixing