Wild Rice And Mushrooms

Preheat oven to 350°F.

Grease 1 1/2 quart casserole dish.

Melt butter in a large skillet over medium heat.

Add mushrooms and almonds; cook and stir 3 minutes or until mushrooms are tender and almonds begin to brown.

Add wild rice; cook 10 minutes, stirring frequently.

Stir in onions and broth.

Bring to a boil.

Pour into greased casserole dish; cover.

Bake for 45 minutes.

Uncover; bake an additional 45 to 60 minutes or until rice is tender and liquid is absorbed.