Easter Champagne Punch

Easter Champagne Punch

Source : Add All Ingredients To Pitcher Or Punch Bowl Except Champagne Refrigerate For 30 Minutes Add Champagne Just Before Serving This Is A Food Network Recipe

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 21, 2026

Step:

  1. Add all ingredients to pitcher or punch bowl, EXCEPT champagne.

  2. Refrigerate for 30 minutes.

  3. Add champagne just before serving.

  4. *This is a Food Network Recipe*

Ingredients

  1. 1 can (20 ounces) crushed pineapple in heavy syrup
  2. 1 cup fresh lemon juice
  3. 1 cup dark rum
  4. 1/2 cup brandy
  5. 1 cup maraschino cherry juice
  6. 1 bottle (750 ml) chilled brut champagne

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