Noodles and Rice

In a medium saucepan, melt the butter over moderate heat.

Add the noodles and cook, stirring, until golden - 1 to 2 minutes.

Add the rice and cook, stirring, about 3 minutes more.

Add the chicken broth and pepper, bring the mixture to a boil, and lower the heat to a simmer.

Cover and simmer for 20 minutes or until the rice is tender.