Grilled Pineapple

Grilled Pineapple

Source : Cut The Top From A Ripe Pineapple Cut Out Core Loosen Flesh From The Shell And Cut Into 8 Wedges Place On Foil Sprinkle With Sugar Pour Gin Over The Top...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 28, 2026

Step:

  1. Cut the top from a ripe pineapple.

  2. Cut out core.

  3. Loosen flesh from the shell and cut into 8 wedges.

  4. Place on foil.

  5. Sprinkle with sugar.

  6. Pour gin over the top.

  7. Wrap in foil.

  8. Broil 5 to 6 inches from coals until the fruit becomes tender.

Ingredients

  1. 1 whole pineapple
  2. 1/4 cup gin
  3. 1 sugar to taste

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