Frozen Whipped Cream Dollops

Frozen Whipped Cream Dollops

Source : With Mixer On Medium Speed Beat Heavy Cream Into Soft Peaks Add Confectioners Sugar And Vanilla Beat Until Stiff Peaks Form Transfer To Piping Bag Fit...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 1, 2026

Step:

  1. With mixer on medium speed, beat heavy cream into soft peaks.

  2. Add confectioners' sugar and vanilla.

  3. Beat until stiff peaks form.

  4. Transfer to piping bag fitted with star tip.

  5. Squeeze dollops onto parchment lined cookie sheet.

  6. Freeze 3 hours.

  7. Keep in freezer for up to 1 month in an airtight container.

  8. These are great in coffee too! :)

Ingredients

  1. 2 cup heavy cream
  2. 2 tbsp confectioners' sugar
  3. 1 tsp vanilla extract ( I use a little extra)

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