Cinnamon Chili Roasted Black-Eyed Peas (Spiced Chickpeas 2)

Cinnamon Chili Roasted Black-Eyed Peas (Spiced Chickpeas 2)

Source : Preheat Oven To 375 Combine All Ingredients In A Medium Bowl And Mix Well Transfer Mixture To A Lightly Greased 17 X 2 Inch Jelly Roll Pan Bake 40 Min...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 21, 2025

Step:

  1. Preheat oven to 375°.

  2. Combine all ingredients in a medium bowl and mix well.

  3. Transfer mixture to a lightly greased 17 X 2 inch jelly roll pan.

  4. Bake 40 minutes or until crispy and dry, stirring every 10 minutes.

  5. Let cool for 20 minutes.

Ingredients

  1. 2 tbsp butter
  2. 1 tbsp cinnamon
  3. 1 tbsp ground cumin
  4. 1 tbsp garlic powder
  5. 1/4 tbsp chili powder
  6. 1/4 to 1/2 teaspoon salt
  7. 1/4 to 1/2 teaspoon pepper
  8. 1 (15.8 ounce) can black-eyed peas, rinsed and drained

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