Ice Cream Fudge

Ice Cream Fudge

Source : Line 7 X 11 Inch Pan With Buttered Waxed Paper Or Aluminum Foil Stir Ice Cream Into Melted Chocolate Blend Thoroughly Add Nuts If Desired Pour Into Pr...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 1, 2026

Step:

  1. Line 7 X 11 inch pan with buttered waxed paper or aluminum foil.

  2. Stir ice cream into melted chocolate; blend thoroughly.

  3. Add nuts, if desired.

  4. Pour into prepared pan; chill until firm or overnight.

  5. Cut into squares and store in refrigerator.

Ingredients

  1. 2 lb (32 ounces) bulk dark chocolate or sweet chocolate (not milk chocolate), melted
  2. 1 chopped nuts (optional)
  3. 2 cup (1 pint) regular ice cream (any flavor except vanilla), thawed

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