Source : Saute Celery Green Onions And Green Pepper In Hot 9 Il In A Large Nonstick Skillet Over Medium High Heat Until Vegetables Are Crisp Tender Stir In Br...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by 1blondie1968
at : September 12, 2026
Step:
Saute' celery, green onions, and green pepper in hot 9 IL in a large nonstick skillet over medium high heat until vegetables are crisp tender.
Stir in broth and seasonings.
Bring to a boil.
Spoon rice into a shallow 2 quart baking dish.
Add hot broth mixture.
Cover and bake at 350° for 30 minutes or until rice is tender and liquid is absorbed.
Sprinkle with pecans.
Ingredients
1 cup sliced celery
3/4 cup sliced green onions
3/4 cup chopped green pepper
2 tbsp olive oil
2 3/4 cup chicken broth
1/4 to 1/2 teaspoon salt or to taste
1/8 tsp pepper or to taste
1 tsp poultry seasoning
1 1/2 cup uncooked long grain rice
1/4 cup chopped pecans, toasted
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