Sig's Matjes on Sharon Fruit with creamed Horseradish : )

Source : Slice Sharon Fruit Or Apple S Into Equal Slicest Drizzle With The Lemon Juice Mix The Cream Sugar And Horseradish Arrange A Filet Into A Roll And Fi...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Sigrun

at : January 1, 2026

Step:

Slice Sharon fruit or apple's into equal slicest, drizzle with the lemon juice.Mix the. cream, sugar and horseradish, arrange a filet into a roll and fill with the cream, garnish with spinach, bit's of sharon fruit and finely sliced spring onion.
I serve this with a good soda it rye bread.
I created this dish this myself

Ingredients

1 For the : Matjes, a young hering, old enough to be caught, normally of the East coast of Scotland or the North coast of Ireland. It is cured(mildly salted and preserved in oil)
If it is to salty, just try a little bit beforehand, lay it in cold water for a few hours
2 Sharon fruit sliced into 4 equally thick slices or 2 large grips but not green apples sliced into three slices each and cored
1 tbsp fresh lemon juice
1 tsp flat, not heaped, best horseradish sauce
2 tbsp thick/ heavy or double cream
1 tsp not heaped, sugar
2 Matjes filet
1 spring onion for garnish
8 equal baby spinach leaves