Sig's Pink Gin bottles #halloweenathome #myfavouriterecipes

I love drinking Bombay Blue Gin and Guava and passionfruit juice in summer.I got inspired here on app with using gin instead of vodka.

Put bears in plastic container, cover completely to about 1-2 cm over top of bears with gin. Store covered in fridge for four days. The bears will swell to about two times or so of their origional size.After four days add the juices and leave to infuse for another day.

I have put some in freezer to use as ice cubes,in drink. I layed them flat on plastic wrap to freeze them,that way they are easy to peel off.These might not freeze quite solid,because of high alcohol content,but are still nice and cooling.

The alcohol content is high, make sure children don't get hold of them.

Use same amount of gin and rasberry cordial or juice.