Pavbhaji upma

Pavbhaji upma

Source : Roast Rava In Kadhai Until Light Brown Without Oil Take One Kadhai Heat Oil Add Mustard Seeds When It Splutter Add Onion Saute It Until Transparent ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 17, 2025

Step:

  1. Roast rava in Kadhai until light brown without oil.

  2. Take one Kadhai. Heat oil. Add mustard seeds. When it splutter add onion. Saute it until transparent. Add cabbage, capsicum, tomato, green chili. Saute well. Cover with lid. Cook it for 2 minutes.

  3. Add mashed potatoes, pavbhaji Masala, red chilli & salt. Add 3 cup water. (if rava 1 cup : water 3 cup). Let it boil.

  4. Add Rava. Stir continuously so that no lumps remain. Cook it until upma doesn't stick to Kadhai.. Remove it from gas.

  5. Pavbhaji upma is ready to serve.

    Pavbhaji upma recipe step 5 photo

Ingredients

  1. 1 cup /150 gm Rava/Suji
  2. 1/4 cup Boiled potato mashed
  3. 2 tbsp Capsicum finely chopped
  4. 1 Tomato chopped
  5. 4-5 tbsp Cabbage shredded
  6. 1 Onion chopped
  7. 5-6 Curry leaves
  8. 1/2 tsp Mustard seeds
  9. 2 tsp Pavbhaji Masala
  10. 1 Green chili finely chopped
  11. Red chilli as per taste
  12. to taste Salt
  13. 4-5 tbsp Oil

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