Preheat oven on 180 °c for 10 minutes.
Assemble all ingredients.
Add melted butter & sugar in a bowl. Beat with hand blender until creamy & smooth.
Add vanilla essence. Beat again for 2-3 minutes.
Sift wheat flour, baking soda, baking powder, Cocoa powder, coffee powder & salt together.
Add sifted flour in butter & sugar mix. Combine with spatula or hands. Add milk. Knead soft dough.
Divide 20 equal portions of dough. Flatten in between your palm. Line a baking tray either parchment paper or aluminum foil. Place them on baking tray.
Bake cookies on pre heated oven for 10-12 minutes or until it's edges gets golden brown.
Remove baking tray out of oven.
With the help of spatula transfer them on cooling rack. Let them cool on room temperature.
Choco wheat cookies are ready
Enjoy with juice or tea.
