Spinach and Egg Casserole

Spinach and Egg Casserole

Source : Preheat Oven To 350 F In A Large Saucepan Cook Spinach According To Package Directions Drain Well Stir In Soup Mustard And Ham Pour Into A 9 X 9 Inc...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 1, 2026

Step:

  1. Preheat oven to 350°F.

  2. In a large saucepan, cook spinach according to package directions; drain well.

  3. Stir in soup, mustard and ham.

  4. Pour into a 9 X 9 inch baking pan.

  5. Top with eggs.

  6. Bake 15 to 20 minutes or until heated through.

  7. Optional - sprinkle with paprika for added color.

Ingredients

  1. 1 box (10 ounces) frozen chopped spinach
  2. 1 can (15 ounces) cheddar cheese soup
  3. 1 tbsp mustard
  4. 1/2 lb deli ham, cut into 1/4 inch cubes
  5. 4 hard boiled eggs, chopped or sliced

Related Recipes

Brown Sugar Icing

Brown Sugar Icing

Dijon Tarragon Butter For Veggies

Dijon Tarragon Butter For Veggies

Sweet And Sour Onions

Sweet And Sour Onions

Blondies Moms Chocolate Rum Cake

Blondies Moms Chocolate Rum Cake

Salmon With Walnut Crunch

Salmon With Walnut Crunch

Blue Cheese and Herb Butter

Blue Cheese and Herb Butter

Patriotic Sangria

Patriotic Sangria

Onion Blue Cheese Sauce For Steak

Onion Blue Cheese Sauce For Steak