Slow Cooker Glazed Cinnamon Apples

Peel, core and cut each apple into 8 wedges.

Transfer to a 3 quart slow cooker.

Drizzle with lemon juice.

Combine the sugars, flour, cinnamon and nutmeg.

Sprinkle over apples.

Drizzle with butter.

Cover and cook on low for 3 to 4 hours, or until apples are tender.

Serve in dessert dishes with ice cream.