'Brown Sugar'

Use 1/2 Teaspoon of molasses for every Half a cup of sugar.

Pour your molasses over your sugar.

Rub them together with your hands, I used gloves since molasses are quite sticky. Again, I used date molasses.

Once rubbed together, it should be the colour of brown sugar, and you are done!

This is the perfect way to make quick brown sugar at times when you need it and don't have it at home!