Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF
Source : Put The Stock Chicken / Tofu Ginger And Garlic In A Pan Half Cover And Simmer For 20 Minutes Until The Chicken Is Cooked Throughhttps //cookpad Com...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : February 13, 2026
Step:
Put the stock, chicken / 'tofu', ginger and garlic in a pan. Half cover and simmer for 20 minutes until the chicken is cooked through
I like to add some chilli flakes or a little squeeze of thai sweet chilli sauce to give a little extra flavour if I'm feeling especially under the weather
Ingredients
1800 ml chicken or vegetable stock
350 grams chicken breast or cubed 'tofu' from my Soy-Free recipe
2 clove finely chopped garlic
2 tsp fresh grated ginger
100 grams rice noodles
4 tsp Vickys Soy Sauce Substitute
4 spring onions, sliced
4 tbsp sweetcorn
4 mushrooms, thinly sliced
1/2 a red bell pepper
1 finely sliced chilli, sliced spring onion & mint leaf garnish
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