Vickys Bisquick Mix with Gluten Free Version, Dairy, Egg & Soy-Free

Vickys Bisquick Mix with Gluten Free Version, Dairy, Egg & Soy-Free

Source : Sift The Dry Ingredients Into A Bowl Then Add The Shortening And Mix Wellkeep In An Airtight Container In The Cupboard For No Longer Than 3 Months - Wr...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 20, 2026

Step:

  1. Sift the dry ingredients into a bowl, then add the shortening and mix well

  2. Keep in an airtight container in the cupboard for no longer than 3 months - write the expiry date on the container if you double/triple/quadruple the recipe

  3. I found the ordinary recipe on www.cooks.com

  4. Shake well before each use, each batch makes just over 1 cup of 'bisquick'

Ingredients

  1. Ordinary Bisquick Mix
  2. 140 grams flour ( 1 cup )
  3. 1 1/2 tsp baking powder
  4. 1/4 tsp salt
  5. 1 tbsp oil or melted butter/shortening
  6. Gluten-Free Version
  7. 204 grams sweet rice flour (1 cup)
  8. 57 grams potato starch (1/3 cup, not flour)
  9. 80 ml olive oil/ melted shortening (1/3 cup)
  10. 2/3 tbsp gluten-free baking powder, recipe in my profile
  11. 1/2 tsp salt

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