Vickys Bisquick Mix with Gluten Free Version, Dairy, Egg & Soy-Free

Vickys Bisquick Mix with Gluten Free Version, Dairy, Egg & Soy-Free

Source : Sift The Dry Ingredients Into A Bowl Then Add The Shortening And Mix Wellkeep In An Airtight Container In The Cupboard For No Longer Than 3 Months - Wr...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 20, 2026

Step:

  1. Sift the dry ingredients into a bowl, then add the shortening and mix well

  2. Keep in an airtight container in the cupboard for no longer than 3 months - write the expiry date on the container if you double/triple/quadruple the recipe

  3. I found the ordinary recipe on www.cooks.com

  4. Shake well before each use, each batch makes just over 1 cup of 'bisquick'

Ingredients

  1. Ordinary Bisquick Mix
  2. 140 grams flour ( 1 cup )
  3. 1 1/2 tsp baking powder
  4. 1/4 tsp salt
  5. 1 tbsp oil or melted butter/shortening
  6. Gluten-Free Version
  7. 204 grams sweet rice flour (1 cup)
  8. 57 grams potato starch (1/3 cup, not flour)
  9. 80 ml olive oil/ melted shortening (1/3 cup)
  10. 2/3 tbsp gluten-free baking powder, recipe in my profile
  11. 1/2 tsp salt

Related Recipes

Vickys Mushroom Pt GF DF EF SF NF

Vickys Mushroom Pt GF DF EF SF NF

Vickys Individual Trifle Puddings

Vickys Individual Trifle Puddings

Vickys Scottish Stovies with Homemade Oatcakes GF DF EF SF NF

Vickys Scottish Stovies with Homemade Oatcakes GF DF EF SF NF

Vickys Dark Chocolate Buttercream Icing Free-From

Vickys Dark Chocolate Buttercream Icing Free-From

Vickys Cauliflower Cheese Bake GF DF EF SF NF

Vickys Cauliflower Cheese Bake GF DF EF SF NF

Vickys Asian-Style Caramelised Pork GF DF EF SF NF

Vickys Asian-Style Caramelised Pork GF DF EF SF NF

Vickys Vanilla Cupcakes with Coffee/Mocha Icing GF DF EF SF NF

Vickys Vanilla Cupcakes with Coffee/Mocha Icing GF DF EF SF NF

Vickys Beetroot Risotto Oven Method GF DF EF SF NF

Vickys Beetroot Risotto Oven Method GF DF EF SF NF