Salmon With Chinese Wine And Dark Soy Sauce

Salmon With Chinese Wine And Dark Soy Sauce

Source : With Oil Saute The Dried Chili Ginger And Garlic Till Its Fragrance Then Add The Sauce Then Add Water And Just Bring Sauce To A Boilwith Little Oil Pan ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 14, 2026

Step:

  1. WITH OIL SAUTE THE DRIED CHILI,GINGER AND GARLIC TILL ITS FRAGRANCE THEN ADD THE SAUCE,THEN ADD WATER AND JUST BRING SAUCE TO A BOIL

    Salmon With Chinese Wine And Dark Soy Sauce recipe step 1 photo

  2. With little oil pan fried the salmon till lts cook then just add the sauce and bring it to a simmer till sauce are thicken add in the scallion and cherry tomato and off heat and serve immediately

    Salmon With Chinese Wine And Dark Soy Sauce recipe step 2 photo

Ingredients

  1. 1 large salmon fillet or salmon head
  2. 2 tbsp sesame oil or vegetables oil
  3. 3 tbsp chinese red wine or any shao xing rice wine
  4. 5 dried chili pepper (optional add on)
  5. sauce
  6. 2 tbsp dice garlic and 10 slice ginger
  7. 2 tbsp light soy sauce
  8. 1 tbsp dark soy sauce
  9. 2 tbsp oyster sauce
  10. 1/4 cup water
  11. 1 tsp white sugar
  12. garnish option
  13. 1 bunch coriander and tomato

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