Bak Choy With Chinese Wine In Pork Soup

Bak Choy With Chinese Wine In Pork Soup

Source : Quick Blanch Pork Bone Then Set Asidein Another Pot Of Water Bring It To A Boil Then Add In The Pork With Ginger And Simmer For 25 Minutesadd In The Bak...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 26, 2026

Step:

  1. Quick blanch pork bone then set aside

    Bak Choy With Chinese Wine In Pork Soup recipe step 1 photo

  2. In another pot of water bring it to a boil then add in the pork with ginger and simmer for 25 minutes

  3. Add in the bak Choy and season it then simmer for 5 minutes then add in the Shao xing wine and off heat

    Bak Choy With Chinese Wine In Pork Soup recipe step 3 photo Bak Choy With Chinese Wine In Pork Soup recipe step 3 photo

  4. Enjoy a clear soup with some white roxe

Ingredients

  1. 650 gram pork bone
  2. 3 inches old ginger
  3. 1 litter of water
  4. 1/2 tsp Of salt
  5. 1/2 tsp Of light soy sauce
  6. 100 ml Shao Xing wine

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