Source : In A Pan Heat The Ghee Add Jerra And Roast Lokky For 5 Minutesnow Add Sugar And Cook For 2 Minutes Now Add Salt Chilly Powder Almond Flakes And Citr...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vandana Aggarwal (bindu)
at : September 15, 2025
Step:
IN A pan heat the ghee add jerra and roast lokky for 5 minutes
Now add sugar and cook for 2 minutes. now add salt, chilly powder, almond flakes, and citric acid and mix well. cook for 2 minutes again and serve as compliment with any type of pranatha... Happy cooking
Ingredients
1/2 kg grated lauki
1/2 tsp jeera
2 tbsp sugar
1 tsp ghee
1/4 tsp citric acid (or 1/2 tsp lemon juice)
to taste salt
1/2 red chilli powder
2 tbsp almond flakes (and 1 tsp for garnishing)
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