Dal makhani

Dal makhani

Source : Wash And Cook Urad In Pressure Cooker By Add Salt And Hing For 20 Minutestake A Kadai Heat Ghee Add Jeera Methi Dana And Ajwain When It Crackled Add On...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 22, 2026

Step:

  1. Wash and cook urad in pressure cooker by add salt and hing for 20 minutes

  2. Take a kadai heat ghee add jeera, methi dana and ajwain when it crackled add onion and saute till brown

  3. Add garlic and adrak and tomatoes. cook for 2 minutes

  4. Add all masalas and salt

  5. Add cream and cook for 10 minutes more

  6. Add coriander leaves and serve hot with paratha

Ingredients

  1. 1 cup urad saboot
  2. 2 chopped onion
  3. 2 tomatoes chopped
  4. 1 tsp garlic chopped
  5. 2 tsp adrak cut in Julian
  6. 1 tsp chopped chillies
  7. 1 tsp jeera
  8. 1 tsp red chilli powder
  9. 1/2 tsp kashmiri mirch
  10. 1/2 tsp methi dana
  11. 1/2 tsp ajwain
  12. 2 pinch asafoetida
  13. 2 tbsp coriander leaves
  14. as par taste salt
  15. 3 tbsp cream or malai

Related Recipes

Torai ka cheela

Torai ka cheela

Birds nest with veg eggs

Birds nest with veg eggs

Cheesy tricolour pasta

Cheesy tricolour pasta

Aalu samosa

Aalu samosa

Date dryfruites mithai

Date dryfruites mithai

Pakoda kadi

Pakoda kadi

Mix vegetables

Mix vegetables

Soya oats cheese balls

Soya oats cheese balls