Expresso Chocolate Chip Cookies GLUTEN FREE

Expresso Chocolate Chip Cookies GLUTEN FREE

Source : Preheat Oven To 350 F In A Large Bowl Cream Butter And Sugars Add Eggs And Vanilla Mix Well In A Separate Bowl Combine Flour Baking Powder Cinnam...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 26, 2026

Step:

  1. Preheat oven to 350°F.

  2. In a large bowl, cream butter and sugars. Add eggs and vanilla; mix well.

  3. In a separate bowl, combine flour, baking powder, cinnamon, pepper, salt, xanthan gum, and expresso powder; add to butter mixture and mix well.

  4. Stir in chips.

  5. Place rounded tablespoonfuls 2 inches apart on parchment paper-lined cookie sheets.

  6. Bake at 350°F for 12 to 16 minutes. Cool on cookie sheets for 5 minutes, then transfer to wire cooling racks.

Ingredients

  1. 1 cup butter, softened
  2. 2 eggs
  3. 1/2 cup brown sugar, packed
  4. 1 tsp gluten free vanilla extract
  5. 2 cup gluten free all purpose flour
  6. 1/2 tsp baking powder
  7. 1/2 tsp xanthan gum
  8. 1/2 tsp ground cinnamon
  9. 1/2 tsp salt
  10. 4 tbsp instant expresso powder
  11. 1/4 tsp ground cayenne pepper
  12. 1 cup (6 ounce package) semi - sweet chocolate chips
  13. 1 cup (6ounce package) white chocolate chips
  14. 1 cup granulated sugar

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