Vickys Seasoned Salts, Christmas Gift Idea, GF DF EF SF NF
Source : For Each Seasoned Salt The Same Method Applies Stir The 4 Ingredients Together In A Frying Pan Over A Low Heat For 3-4 Minutes Or Until The Zest Driesal...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : December 6, 2025
Step:
For each seasoned salt the same method applies:
Stir the 4 ingredients together in a frying pan over a low heat for 3-4 minutes or until the zest dries
Allow to cool then fill your small jars with the flavoured salts
Write the name and use by date on a label tied to each container. The salts are best used within 3 months
Lemon/chilli goes well with roast chicken. Rosemary/cumin is good with lamb. Orange/fennel is great with pork
Ingredients
Lemon Chilli Salt
1 zest of 2 lemons
2 tsp dried oregano
2 tsp chilli flakes
125 grams sea salt flakes
Rosemary Cumin Salt
2 tsp cumin seeds
15 grams fresh finely chopped rosemary
1/2 tsp freshly ground black pepper
125 grams sea salt flakes
Orange Fennel Salt
1 zest of an orange
2 tsp fennel seeds
1/2 tsp ground white pepper
125 grams sea salt flakes
3 small jars
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