Fry off the onion in a saucepan in the oil for 2 minutes, then add the garlic and fry another minute
Add the mince and brown, then add the carrot and mushrooms. Put the lid on the pan and turn to low. Let steam for 5 minutes
Drain the fat off, then add the beef stock and worcestershire sauce. Put the lid on for another few minutes
https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
Add the tomato puree, chopped tomatoes, basil, oregano, sugar and lemon juice and stir in
Bring to the boil, then simmer gently for 30 - 45 minutes until the sauce thickens
Around 10 minutes before serving, cook the spaghetti according to the pack instructions. Usually 100g per person, bring salted water to the boil, then simmer the spaghetti for 10 - 12 minutes. It's done when you can throw a piece at your wall and it sticks lol
Drain the spaghetti and put on a plate, then pour the minced beef sauce on top
Serve with garlic bread and a glass of red!
https://cookpad.com/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free
https://cookpad.com/us/recipes/357071-vickys-savoury-compound-butters-gluten-dairy-egg-soy-free
You can add some red wine to give extra flavour. Instead of beef stock use 100ml of wine with a beef boillion cube crumbled into it
Turn your leftovers into sloppy joes by adding mustard powder, chopped green peppers, chilli powder and celery seeds!
