Sift 280g of the flour into a bowl with the baking powder, salt, sugar and cocoa, then add the coffee and stir well
Cut in the butter and make a well in the centre
Add the vanilla and stir in the milk
By now you have a very wet and sticky dough and the fun begins!
Start to add in the remaining flour, a quarter at first and hand knead
Add little by little until the dough is no longer sticky but not over dry. You won't need all the flour
Cover the dough with a cloth for 15 minutes, then divide into 6 equal balls
Roll out on a floured surface into circles and dry fry like pancakes for a couple of minutes each side until they start to go light around the edges and dark spots appear on the underside
There are many ways to use these flatbreads. You can make a fruit and cream burrito, you can split them like pitta bread and stuff with sweetened cream cheese or you can cut them into fingers and use for dipping. In my picture I've cut them into quarters like ice cream wafers
