Orange Buttercake

Preheat oven 180 C, whisk melted butter and sugar untill fluffy then add in the egg, flour,milk then fresh orange zest, mix well

Buttered and pour the batter all in and Bake at 180 C for 20 to 25 minute, once done let it cool

FOR THE FILLING,beat the butter with icing sugar till its fluffy

Once cake ready cut into half spread the icing on one side and spread mermalade on the other side then assamble then springkle with orange zest and icing sugar