With little oil sautee onion till light golden add garlic then add dried spice and sautee for one minute and set aside then with oil brown lamb for about 5 minutes then drain
Add lemon juice ,freash coriander ,red wine and stock
Put all ingredient on high in preasure cooker for 45 to 60 minute depending on the thickness of the lamb then removed the cooked lamb and thicken the sauce
Add salt and pepper into sauce and in low simmer reduce sauce and pour over lamb and serve hot
TIPS OPTION #To Balance The Flavour ,,,I add a little of sugar while reducing the sourness due to the red wine or lemon juice (whichever cause it)
Morrocon Lamb Stew
All time family Favourite
