OPTIONAL USED ANY STOCK AVAILABLE OR DO YOUR OWN PRAWN STOCK,,,,Pan fry prawn head and shell for 3 minutes then ad the water and bring it to a,simmer for 30 minutes,then seive soup and set aside
https://cookpad.com/us/recipes/427315-shrimp-stock-soup
Pan fry the pounded garlic, shallot and ginger till fragrant then add the prawn stock
Bring the prepared prawn soup or any stock of your preference to a boil and add seasoning then add eggs and ham and simmer it
Add yee mee noodle bring to a boil and add some dried goji berries and mix well then off heat and serve as it is and garnish with rosemary for extra fragrant
Below are another prefried noodle / yee mee recipes, i am glad to share with you
https://cookpad.com/us/recipes/364616-yee-mee-noodle-soup-with-mushroom-and-spam
