In pan add cooked white rice with stock and bring it to a boil
Add fish fillet and simmer for 5 minute then add egg and break egg gently by string in circle ONLY TWICE (prevent congee from turning too cloudy)
Off heat and Cover lid for 1 minute to let egg set
If using Add additional add on like dried chinese red dates and dried goji berries with seasoning and bring it to a boil then simmer for another 5 minute uncover lid
Top garnish and serve immediately
BELOW ARE FEW OF MY HALLIBUT FISH RECIPE, I AM GLAD TO SHARE WITH YOU
https://cookpad.com/us/recipes/351863-lemon-pepper-hallibut
https://cookpad.com/us/recipes/369035-pan-fried-hallibut-in-pineapple-plum-sauce
https://cookpad.com/us/recipes/429961-baked-spicy-hallibut-in-banana-wrap
https://cookpad.com/us/recipes/357008-hallibut-fish-parcel
https://cookpad.com/us/recipes/353770-hallibut-in-ginger-sauce
