Curry Butter Squash Salad

slice butter squash thinly and some in chunk

bring pot of water to a boil the simmer butter squash till soft about 6 minute or longer depending on the thickness then drain set aside

in pan with oil fry cumin till cracking then add onion and saute for 2 minute

add cooked butter squash and mix well for another 1 minute then season with salt

Slice mango thinly then plate it and top curry squash and serve