Soft Pork Rib With Chestnut In Dang Gui Sauce

Presoak the dried chestnut with hot water then remove the excess skin

With oil saut the star anise,clove with soft Pork Rib then add water and bring it to a boil

Add in the chestnut and dark soy sauce, light soy sauce and sugar and mix well and bring it to a boil

Transfer all ingredients to a pressure cooker then add in the DANG GUI AND KEICH (optional if you cannot find this ingredients) and cook on high for 30 minutes (if using normal pot then just simmer in Low heat for 1 hour)

Soft Pork Rib With Chestnut In Dang Gui Sauce