Season each side of the pork steaks with the chicken seasoning and lay on top of the sliced sausage and vegetables in a large casserole dish.
Pour in the stock and apple juice so it's enough to cover everything. You may need more or less depending on the size of the dish you use
Braise at gas 4 /180C / 350°F for 1 hour or slow cook for 8 hours
Serve with mustard mashed potato
https://cookpad.com/us/recipes/334012-vickys-sausages-with-mustard-mash-onion-gravy-gf-df-ef-sf-nf
This is a great recipe for using up veg left in the fridge. I've used broccoli, corn, peppers, squash and made sweet potato mash instead. It's very versatile. Sometimes I leave the sausage whole, sometimes I cube the steaks. Easy to change up!
