Almond Cream

Almond Cream

Source : In A Saucepan Sprinkle Gelatin Over Water Let Stand 1 Minute Stir In Cream And Sugar Cook Over Medium-low Heat For 5 Minutes Or Until Gelatin Is Diss...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 1, 2026

Step:

  1. In a saucepan sprinkle gelatin over water. Let stand 1 minute.

  2. Stir in cream and sugar. Cook over medium-low heat for 5 minutes, or until gelatin is dissolved.

  3. Remove from heat. Add hot mixture into eggs a little at a time.

  4. Return all to the pan, stirring constantly. Cook and stir over medium heat, until a thermometer reads 160°F.

  5. DO NOT BOIL! remove from heat. Stir in almond extract.

  6. Pour into dessert dishes. Refrigerate until set.

  7. Add garnish if desired.

Ingredients

  1. 2 envelope unflavored gelatin
  2. 1/2 cup water
  3. 3 cup whipping cream
  4. 1 cup sugar
  5. 4 eggs, beaten
  6. 1 tsp (I add a little extra) almond extract
  7. 1 *optional* garnish- chocolate curls and/or raspberries

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