Peach Melba sauce

Peach Melba sauce

Source : In A Large Saucepan Combine Preserves And Jelly Over Medium High Heat Stirring Occasionally Heat Preserve Mixture Until Melted And Well Blended Remo...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 1, 2026

Step:

  1. In a large saucepan, combine preserves and jelly over medium high heat. Stirring occasionally, heat preserve mixture until melted and well blended; remove from heat.

  2. Stir in brandy. Store in airtight container in refrigerator.

  3. Serve warm or cold with ice cream, fruit, pudding, muffins, or cake.

Ingredients

  1. 2 jars (12 ounces each) peach preserves
  2. 2 jars (12 ounces each) raspberry preserves
  3. 2 jars (12 ounces each) red currant jelly
  4. 3 tbsp peach brandy

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