Crescent Wrapped Brie

Heat oven to 350°F. Unroll dough and separate crosswise into 2 sections; press dough into 2 squares, firmly pressing perforations to seal. Place cheese round on center of 1 dough square.

With small cookie cutter, cut 1 shape from each corner of remaining dough square; set cut outs aside. Place dough square on top of cheese round. Press dough evenly around cheese, folding bottom edges over top edges; press to seal completely. Place on ungreased cookie sheet.

Brush dough with egg. Arrange dough cut outs on top; brush with egg.

Bake 20 to 24 minutes or until golden brown. Remove from cookie sheet; place on serving plate. Cool 15 minutes. Serve warm with crackers or French bread.