Chili Sauce Chicken

Chili Sauce Chicken

Source : In A Large Resealable Plastic Bag Combine The First 7 Ingredients Remove 1/3 Cup For Basting Cover And Refrigerate Add Chicken To Bag Seal And Turn To ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 22, 2026

Step:

  1. In a large resealable plastic bag, combine the first 7 ingredients.

  2. Remove 1/3 cup for basting.

  3. Cover and refrigerate.

  4. Add chicken to bag.

  5. Seal and turn to coat.

  6. Refrigerate for at least 2 hours.

  7. Drain and discard marinade from chicken.

  8. Grill, covered, skin side down, over medium heat for 20 minutes.

  9. Baste with half of the reserved marinade.

  10. Turn.

  11. Grill 10 minutes longer or until a meat thermometer reads 180°.

  12. Baste frequently with reserved marinade.

Ingredients

  1. 1 bottle (12 ounces) chili sauce
  2. 1/3 cup white wine or chicken broth
  3. 1/4 cup olive oil
  4. 4 1/2 tsp dried basil
  5. 1/2 tsp salt
  6. 1/8 tsp pepper
  7. 6 to 8 garlic cloves, minced
  8. 8 bone in chicken thighs (4 ounces each)

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