Blondie's Grandma's Rumtopf

Blondie's Grandma's Rumtopf

Source : Combine All Ingredients In A Glass Jar Place Lid On Jar And Shake To Blend Shaking Jar Daily Store In Refrigerator For 1 Week Before Using Or Giving As...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 8, 2026

Step:

  1. Combine all ingredients in a glass jar.

  2. Place lid on jar and shake to blend.

  3. Shaking jar daily, store in refrigerator for 1 week before using or giving as a gift to allow flavors to blend.

  4. Serve over ice cream or cake.

  5. Store in an airtight container in the refrigerator.

  6. *This recipe makes about 7 cups of topping.*

Ingredients

  1. 1 can (20 ounces) pineapple chunks
  2. 1/2 cup dried figs (Calamyrna work nice), quartered
  3. 1 can (11 ounces) Mandarin oranges, drained
  4. 1 cup diced fresh or frozen peaches
  5. 1/2 cup sliced fresh or frozen strawberries
  6. 1 medium pear, cored, peeled, and chopped
  7. 1/2 cup fresh or frozen blueberries
  8. 1 cup pitted, dark, sweet cherries, drained
  9. 2 (3 inch) cinnamon sticks
  10. 1 tsp grated orange peel
  11. 1/2 tsp whole cloves
  12. 1 cup sugar
  13. 1 1/2 cup dark rum

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