K's Corn Pasta

K's Corn Pasta

Source : Cook Pappardelle Reserve 1 Cup Cooking Water Then Drain Cook Pancetta In Olive Oil Until Crisp Add Raw Corn Kernels And Chopped Scallions And Halved ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 1, 2026

Step:

  1. Cook pappardelle; reserve 1 cup cooking water, then drain.

  2. Cook pancetta in olive oil until crisp.

  3. Add raw corn kernels and chopped scallions, and halved cherry tomatoes; cook, stirring, until tender.

  4. Add the pasta water and bring to a simmer; stir in the pasta.

  5. Top with basil and parmesan.

Ingredients

  1. 8 oz pappardelle (other pasta can be used also)
  2. 1 cup water pasta was cooked in
  3. 1/2 cup diced pancetta
  4. 2 tableaspoons olive oil
  5. 1 cup raw corn kernels
  6. 2 cup halved cherry tomatoes
  7. 1 chopped scallions (I use about 1/2 cup, but you can use more or less)
  8. 1 fresh basil to taste (optional)
  9. 1 parmesan cheese to taste (optional)

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