Arbi ke masala stuff pakode

Arbi ke masala stuff pakode

Source : Boil The Arbi In Pressure For 1 Whistle And Cool Downin A Katori Add All Ingredients Of Filling And Mix Well And Keep Asidewhen Arbi Is Cool Down The Cu...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 10, 2026

Step:

  1. Boil the arbi in pressure for 1 whistle and cool down

  2. In a katori add all ingredients of filling and mix well and keep aside

  3. When arbi is cool down the cut arbi in lengthwise as shown in picture then spread filling masala at one piece and cover with another one and press it with soft hand

  4. Now in big bowl add all ingredients of marination and make thick batter... in this u can also use lahsoon paste... bt i don't use

  5. Add arbi mix in this marination batter and keep in fridge for 1 hour so arbi absorb all masala flavors

    Arbi ke masala stuff pakode recipe step 5 photo

  6. After 1 hour deep fry all pieces of arbi and enjoy the hot... mouthwatering dish.... happy cooking

Ingredients

  1. 1 kg arbi
  2. for marination
  3. 1 cup dahi
  4. 2 tsp dahi
  5. 1 tsp adruk chilli paste
  6. 1 tsp salt
  7. 1/2 tsp grm masala
  8. 1 tsp chaat msala
  9. 1/2 tsp red chilli powder
  10. 1/4 tsp haldi
  11. 1/2 jeera powder
  12. 1 tsp ajwain
  13. 3 tsp mustard oil
  14. for filling
  15. 1 small tsp salt
  16. 1/2 red chilli powder
  17. 1 tsp aamchur
  18. 1/2 chat msala
  19. 1 tsp coriander powder
  20. 1/2 grm msala
  21. 1/2 tsp ajwain powder

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