In a bowl combine flour, baking powder, pinch of salt, sugar, cardamom powder and saffron. Add the butter and mix everything well so that it resembles breadcrumbs.
Add the butter and mix everything well
So that it resembles breadcrumbs.
Add the kewra water and required quantity of milk to knead it.
Roll out into a circle by dusting some flour. Cut with a cookie cutter
And transfer them to the baking tray.
Bake the biscuits at 180 degrees C for 15 minutes.
Set them aside to cool down before storing them in an air-tight container.
Enjoy these crisp & healthy whole wheat biscuits as it is or as a tea-time snack.
