Preheat oven 400 degrees Fahrenheit
Cut the hard part of stem off the head of cabbage.
Blanch the cabbage. Boil the head till leaves release. If the head is to big like mine, remove leaves and blanch the leaves.
Melt the butter and add to breadcrumbs along with the buttermilk.
Mix breadcrumbs with the rice, meat, egg, and spices.
Roll a leaf with some of the meat mixture. Set aside and repeat.
Take a cabbage roll and wrap with lasagna noodle, with one wrap around. Cut off excessive amounts.
Set in a pan.
Make the sauce starting by frying the onion in oil till soft.
Add the rest of the sauce ingredients. Simmering for 20 minutes.
Pour the sauce over the noodles add cheeses.
Bake in oven uncovered 40-45 minutes till done.
Let rest 15 minutes covered add the garnish and serve.
I hope you enjoy!
Optional without pasta
Optional without pasta
