Macaroni and Tomatoes batch 88

Source : Add Salt To The Water And Begin To Heatmelt The Butter In The Salted Waterwhen It Boils Add Macaronicook Till Macaroni Is Done Add Tomatoes With Their ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 1, 2026

Step:

  1. Add salt to the water and begin to heat

  2. Melt the butter in the salted water

    Macaroni and Tomatoes batch 88 recipe step 2 photo
  3. When it boils add macaroni

    Macaroni and Tomatoes batch 88 recipe step 3 photo
  4. Cook till macaroni is done. Add tomatoes with their juices breaking the tomatoes up in your hand.

    Macaroni and Tomatoes batch 88 recipe step 4 photo
  5. Stir in the milk, do not let the milk boil. Add cheese, Horseradish, and parsley.

    Macaroni and Tomatoes batch 88 recipe step 5 photo
  6. Let it rest for 15 minutes then stir and serve.

  7. I hope you enjoy!

  8. If you don't want it as runny, drain off half the boiling pasta water.


Ingredients

  1. 29 ounces whole peeled tomatoes
  2. 3 cups water
  3. 1-1/2 teaspoon salt
  4. 1 cup uncooked macaroni elbow pasta
  5. 1/2 stick butter
  6. 1 pound shredded mozzarella cheese
  7. 1/4 cup parsley flakes 4 teaspoon prepared Horseradish sauce
  8. To taste ground black pepper
  9. 1/2 cup milk

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