Dice the eggplant and chicken. Chop the celery
Heat oil and butter in a pan add paprika and cumin. Stir well add the chicken. Get all the chicken coated and cover simmering and stirring occasionally.
Preheat oven 425 Fahrenheit.
Heat oil and butter. Add turmeric, garlic, pepper, sage,basil and oregano. Add onions and celery. Add salt. When the turn a bit soft add eggplant and tomatoes. Simmer till eggplant is soft. Add sweetener.
Mix the chicken and eggplant mixture together add parmesan cheese.
Put into an oven safe dish add shredded and grated cheeses. Add olives on top bake 30 minutes.
Let sit 10 minutes serve hope you enjoy!
