Oats Idli Pakora

Prepare a batter by mixing together all the above mentioned ingredients (except the idlis and oil).

Heat oil in a kadai / pan. Dip the idlis in the prepared batter and deep fry them few at a time till light golden in colour.

Drain on a kitchen towel.

Serve them hot as an appetizer with any chutney or tomato sauce. They can also be had as a tea-time snack.