Kothimbir Vadi

Kothimbir Vadi

Source : Mix Together All The Ingredients Except The Oil For Deep Frying And Prepare A Thick Batter With The Help Of Water Place In A Greased Steel Container ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 25, 2026

Step:

  1. Mix together all the ingredients, (except the oil for deep frying) and prepare a thick batter with the help of water.

  2. Place in a greased steel container with a lid. Pour some water in a pressure cooker and bring it to a boil. Place the said container and steam (without the vent) for 12-15 minutes.

  3. When cool, cut into desired shapes and deep fry in oil in batches. Drain and serve hot with sauce or green chutney.

    Kothimbir Vadi recipe step 3 photo

Ingredients

  1. 1 cup coriander leaves, chopped
  2. 1/2 cup besan (chickpea flour)
  3. 2 tbsp. rice flour
  4. 1 tsp. sesame seeds, lightly roasted
  5. 1 tsp. fried peanuts, ground coarsely
  6. to taste salt
  7. pinch asafoetida
  8. pinch turmeric powder
  9. 1/2 tsp. red chili powder
  10. 1/2 tsp. coriander-cumin powder
  11. 1/2 tsp. garam masala powder
  12. pinch baking soda
  13. 1/2 tsp. amchur
  14. 1/2 sugar to taste (opt)
  15. 1/2 tsp. ginger, grated
  16. 1 green chily, finely chopped
  17. 2 tbsp. oil
  18. oil to deep fry

Related Recipes

Garlic Bread

Garlic Bread

Bread Upma

Bread Upma

Shahi Chicken Kasundi Chicken in Creamy Mustard Gravy

Shahi Chicken Kasundi Chicken in Creamy Mustard Gravy

Kasuri Chicken Malai Tikka

Kasuri Chicken Malai Tikka

Watermelon Rasam

Watermelon Rasam

Kodo Millet Burger

Kodo Millet Burger

Palak Chicken

Palak Chicken

Gongura Mamsam

Gongura Mamsam