Gulkand Lassi

Gulkand Lassi

Source : Milk Pedas In A Mixie Jar Add The Yoghurt Gulkand Crumbled Pedas / Khoya Water And Cardamom Powder Sugar Can Be Added If Required Blend Into A Sm...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 23, 2026

Step:

  1. Milk pedas...

    Gulkand Lassi recipe step 1 photo

  2. In a mixie jar, add the yoghurt, gulkand, crumbled pedas / khoya, water and cardamom powder. Sugar can be added if required.

    Gulkand Lassi recipe step 2 photo

  3. Blend into a smooth puree.

    Gulkand Lassi recipe step 3 photo

  4. Pour into individual glasses and garnish with the chopped nuts, saffron and rose petals.

    Gulkand Lassi recipe step 4 photo

  5. Serve chilled and enjoy this cool, refreshing and flavoured lassi.

    Gulkand Lassi recipe step 5 photo

Ingredients

  1. 2 cups yoghurt
  2. 1/2 cup water
  3. 2 milk pedas (or crumbled khoya 2-3 tbsp)
  4. 2 tbsp gulkand (rose perals preserve)
  5. 1/4 tsp cardamom powder
  6. 1 tbsp rose water
  7. to taste sugar (only if required)
  8. rose petals (for garnish)
  9. pinch saffron (for garnish)
  10. mixed nuts

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