SDC Skillet

SDC Skillet

Source : Peel Potatoes And Cut Into Uniform Pieces Boil In Salted Water Until Almost Fully Cooked Meanwhile Chop Pepper Onion And Kielbasa Heat Butter And O...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 22, 2026

Step:

  1. Peel potatoes and cut into uniform pieces. Boil in salted water until almost fully cooked.

  2. Meanwhile, chop pepper, onion, and kielbasa. Heat butter and olive oil in a large skillet over medium heat. Use less if using a non-stick pan. Start sauteing the veggies.

  3. Add kielbasa slices and saute until heated through and beginning to brown.

  4. Add corn. Drain potatoes and add to skillet. Mix gently and allow potatoes to finish cooking in the skillet. Bonus points for you if you can get them brown and crispy!

  5. Season to taste with more salt and pepper. Enjoy!

Ingredients

  1. 2 lbs red potatoes, peeled & cut
  2. 1 smoked sausage or kielbasa, sliced into half-inch rounds
  3. 1 small yellow onion, chopped
  4. 1 red bell pepper, chopped
  5. 1 cup corn kernals
  6. 1 tbsp butter
  7. 1 tbsp olive oil
  8. to taste Salt and pepper

Related Recipes

Greek Lemon infused Potatoes

Greek Lemon infused Potatoes

Chewy Oatmeal Scotchies

Chewy Oatmeal Scotchies

Stuff rice rolls

Stuff rice rolls

Rice Kheer

Rice Kheer

Punjabi Curry

Punjabi Curry

Slow-cooker Taco Chili

Slow-cooker Taco Chili

Arbi Kheera Raita

Arbi Kheera Raita

Icecream

Icecream