Vegan Curry (Cari)

Vegan Curry (Cari)

Source : Fry Potato In Oil Veggy Broth Powder And Lemongrass To Lightly Browned Add 1 Tbsp Curry And Carrots To Pan Stir And Fry For Couple Of Minutes Add ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 24, 2026

Step:

  1. Fry potato in oil, veggy broth powder, and lemongrass to lightly browned.

  2. Add 1 Tbsp curry, and carrots to pan, stir and fry for couple of minutes, add water to 1 inch above the potatoes and carrots on medium heat.

  3. Add diced tofu or veggy meat, soy milk, bay leaf, 1 Tbsp curry, put lid on pan, let simmer 10 min.

  4. Add coconut powder and mix well.

  5. Eat with rice.

Ingredients

  1. 2 Tbsp oil
  2. 1 large potatoes diced
  3. 1 tsp vegetable broth powder
  4. 2 Tbsp lemongrass
  5. 5 dried bay leaves
  6. 1 c. soy milk
  7. 1 c. tofu, veggy meat diced
  8. 2 c. carrots cur in 1" pieces
  9. 2 Tbsp curry
  10. 2 Tbsp coconut powder

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